Recipe

Gooey Chocolate Chip Melts Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Grind oats in a food processor/blender or mixer until ground fine.
Step #3 Combine ground oats with flour, baking soda, salt & cinnamon in a medium bowl.
Step #4 In a separate bowl mix the butter, sugars, vanilla & lemon juice & mix with mixer until mixd.
Step #5 Add the eggs & mix until smooth & creamy.
Step #6 Stir the dry ingredients into the wet ingredients & mix well.
Step #7 Add the chocolate chips & macadamia nuts to the dough & mix by hand until ingredients are well mixed.
Step #8 Spoon rounded 1/4 c full for big cookies (or less for smaller cookies) onto ungreased, nonstick cookie sheet.
Step #9 Place scoops of dough 2" apart (you don't need to press dough flat).
Step #10 Bake 16-18 mins or until cookies are light brown & soft in the middle.
Step #11 Let cool.
Enjoy the Gooey Chocolate Chip Melts recipe

Viewing Gooey Chocolate Chip Melts Receipe