Recipe

Pineapple-coconut Frozen Dessert Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350*.
Step #2 Grease 13x9x2-inch baking dish; set aside.
Step #3 In medium bowl mix flour, 1/2 c butter & powdered sugar.
Step #4 Firmly press mixture into bottom of prepared pan.
Step #5 Bake for 15 to 18 mins or until lightly browned around edges.
Step #6 Meanwhile, for filling in large saucepan melt 1/4 c butter over med-heat/flame.
Step #7 Stir in coconut & pecans.
Step #8 Cook & stir over low heat/flame until coconut is golden.
Step #9 Remove from heat & cool.
Step #10 In large mixing bowl beat sweetened condensed milk & cream cheese with electric mixer on medium speed until smooth.
Step #11 Fold in dessert topping.
Step #12 Spread one half of the cream cheese mixture over the cooled crust.
Step #13 Sprinkle top with one half of the coconut mixture.
Step #14 Spread pineapple over coconut layer.
Step #15 Repeat cream cheese & coconut layers.
Step #16 Cover up & freeze for 8 to 24 hrs or until firm.
Step #17 Let stand at about room temp for 10 mins before serving.
Enjoy the Pineapple-Coconut Frozen Dessert recipe

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