Recipe
Chimichurri (from Eating Well) Recipe
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- 1/2 tsp kosher salt .
- 4 tsps extra-virgin olive oil .
- 1 c packed flat leaf parsley (1/2-1 bunch) .
- 3 tbsps distilled white vinegar .
- 1/4 tsp ground chipotle chile pepper or cayenne pepper
Directions
- Step #1 Chop parsley & garlic together on a cutting board until the parsley is finely minced.
- Step #2 Transfer to a medium bowl, add vinegar, oil, salt & chipotle (or cayenne) pepper.
- Step #3 Stir to mix.
- Step #4 (Or mix all ingredients in the food processor/blender & mix!).
- Enjoy the Chimichurri (From Eating Well) recipe
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