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Recipe
Chinese Fried Rice Recipe
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Ingredients
2 c cooked long-grain rice .
2 eggs .
3 spring onions, green parts only, sliced .
1 garlic, crushed .
2 c prawns .
1 tsp finely sliced fresh gingerroot .
3 tbsps vegetable oil .
4 shallots, finely sliced .
2 tbsps light soy sauce .
salt & freshly ground black pepper .
1 tbsp chinese rice wine .
1 tbsp oyster sauce .
1 tsp chili sauce (optional) .
2 c thickly sliced roast pork .
2 c frozen peas, thawed
Directions
Step #1 In a bowl, beat the eggs well, & season.
Step #2 Heat 1 tbsp oil In a large-ish non-stick frying pan, pour in the eggs & cook this until just set.
Step #3 Roll up the pancake, cut into thin strips & set aside until needed.
Step #4 Combine soy sauce, oyster sauce, chilli sauce & rice wine.
Step #5 Set aside.
Step #6 Heat the remaining oil in a wok, ginger, add the shallots or onion, garlic & prawns & cook for about 1-2 mins.
Step #7 Do not let the garlic burn.
Step #8 Add the soy sauce mixture, peas & pork, spring onions, & stir this to heat through.
Step #9 Add the rice & fry over moderate heat for 6-8 mins.
Step #10 Turn into a dish & decorate witht eh egg pancake.
Step #11 Spice up to taste.
Step #12 Serve hot.
Enjoy the Chinese Fried Rice recipe
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Pasta And Rice
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Rice
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rice
easy
chicken
chinese
fried
cheap
quick
side
onion
garlic
beef
pork
sweet
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