Recipe
Chicken Breasts - Stuffed Recipe
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- 170 g crabmeat, drained .
- 4 chicken fillets .
- 4 shallots, sliced fine .
- 2 tbsps oil .
- 300F g butter .
- 2 tsps lemon juice .
- 1 tbsp cream .
- salt & pepper
Directions
- Step #1 Cut a pocket into each chicken fillet.
- Step #2 Melt butter in a pan, adding the spring onions, cook for 2 mins stirring.
- Step #3 Add drained crab meat, lemon juice & cream, cook for 1 min & season.
- Step #4 allow this to cool.
- Step #5 Fill the pockets with the stuffing, heat oil in pan & add the chicken browning until golden.
- Step #6 Place in a greased dish & bake in a moderate oven 180°C for 25 - 30 mins.
- Step #7 Can be served either with salads, or new potatoes, fresh vegetables & a sauce of your choice.
- Enjoy the Chicken Breasts - Stuffed recipe
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