Recipe

Chocolate Filled Cream Puffs Recipe

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Ingredients

1 c heavy whipping cream
FILLING:
1 tbsp butter
1 c all-purpose flour
1/2 c confectioners' sugar
1/4 tsp salt
1/2 c confectioners' sugar
1 c water
4 eggs
1 (1 oz) square unsweetened chocolate
6 tbsps butter
2 tbsps water
GLAZE:
2 tbsps baking cocoa

Directions

Step #1 In a saucepan over med-heat/flame, bring water & butter to a boil.
Step #2 Add flour & salt all at once; stir until a smooth ball forms.
Step #3 Remove from the heat; let this stand 5 mins.
Step #4 Add eggs, one at a time, beating well after each.
Step #5 Beat until smooth.
Step #6 Cover a baking sheet with foil; grease foil.
Step #7 Drop batter into six mounds onto foil.
Step #8 Bake at 400F degrees F for 15 mins.
Step #9 Reduce heat to 350 degrees F; bake 30 mins longer.
Step #10 Remove puffs to a wire rack.
Step #11 Immediately cut a slit in each for steam to escape.
Step #12 In a mixing bowl, beat cream until soft peaks form.
Step #13 Gradually add sugar & cocoa, beating until almost stiff.
Step #14 Split puffs & remove soft dough.
Step #15 Add filling; replace tops.
Step #16 Melt chocolate & butter; stir in the sugar & water.
Step #17 Drizzle over puffs.
Step #18 Chill.
Step #19 .
Enjoy the Chocolate-Filled Cream Puffs recipe

Viewing Chocolate Filled Cream Puffs Receipe

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