Recipe
Caramelized Onions With Balsamic Vinegar (low Fat) Recipe
Print RecipeRelated Recipes
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- 2 tsps olive oil .
- 1 tbsp parsley, sliced .
- 4 medium onions, thinly sliced .
- salt .
- 1 tbsp balsamic vinegar .
- 2-3 garlic, finely sliced
Directions
- Step #1 Heat oil In a large-ish skillet on high heat.
- Step #2 Add onions & garlic, reduce heat to medium & cook for a few mins without stirring to allow onions to brown a little on bottom.
- Step #3 Stir & cook for 5 mins longer, until onions are evenly golden & wilted.
- Step #4 Sprinkle top onions with sugar & vinegar.
- Step #5 Continue to cook for 10 mins, until onions are browned & tender.
- Step #6 Spice up with salt & stir in the parsley.
- Step #7 Serve warm or at about room temp.
- Enjoy the Caramelized Onions With Balsamic Vinegar (Low Fat) recipe
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