Recipe

Strawberry-vanilla Chill Cake Recipe


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Ingredients
  • 2 c sour cream .
  • 1 (21 oz) can strawberry pie filling .
  • 3 c milk .
  • 1 (8 oz) container Cool Whip .
  • 2 (3 1/2 oz) packages instant vanilla pudding .
  • 1 angel food cake

Directions
  • Step #1 Tear cake into bite-sized pieces & put in a 13"x9" baking dish.
  • Step #2 In a bowl, mix milk, sour cream & pudding until thickened.
  • Step #3 Spread over cake, & let chill 30 mins.
  • Step #4 Spread pie filling on top of cake.
  • Step #5 Spread whipped cream over top of pie filling.
  • Step #6 Chill in refrigerator.
  • Step #7 Can be made a day ahead.
  • Enjoy the Strawberry-Vanilla Chill Cake recipe

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