Recipe

Pumpkin Tomato Basil Soup Recipe

Print Recipe

Ingredients

8-10 carrots, peeled, sliced, sliced .
1/4 c butter .
1 small pumpkin .
1 c mushrooms, sliced .
4 c chicken broth .
1 tsp salt .
2 tbsps fresh basil, sliced .
1 tsp sugar .
2-3 garlic cloves, sliced .
1 medium onion .
1 pinch ground pepper .
7 tomatoes, skinned & sliced .
1/4 c cream

Directions

Step #1 In a large pot, put Chicken Stock, pumpkin & carrot.
Step #2 Bring to a boil, then reduce to simmer for 1/2 hr.
Step #3 Put butter in a frying pan & sautee onions & mushrooms until browned.
Step #4 Add tomatoes & continue to fry for 5 mins.
Step #5 Puree all ingredients in a mixer.
Step #6 Place pureed soup into the soup pot.
Step #7 Add spices, sugar & cream at this time.
Step #8 Simmer for 10 mins.
Step #9 Serve with fresh croutons.
Enjoy the Pumpkin Tomato Basil Soup recipe

Viewing Pumpkin Tomato Basil Soup Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network