Recipe

Chinese Mandarin Cabbage Salad With Toasted Ramen Noodles Recipe

Print Recipe

Ingredients

DRESSING .
1 tbsp soy sauce .
1 small red bell pepper (sseded & julienned) .
1 c peanuts (coarsley sliced, can use more) .
2 (3 oz) packages ramen noodles (coarsley broken, save the flavor package for another recipe) .
1/2 c white sugar .
1/2 c vegetable oil .
1/4 c cider vinegar .
mandarin orange segments (any amount to taste) .
salt & black pepper (optional & to taste) .
1 (16 oz) package shredded coleslaw mix .
6-7 green onions, sliced

Directions

Step #1 Set oven to 350 degreesPlace the broken noodles & peanuts on a baking sheet & toast until golden brown; cool to about room temp.
Step #2 In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles & peanuts; toss to mix.
Step #3 In a bowl mix the dressing ingredients together until well mixd; pour over the salad, then toss to mix.
Step #4 Top salad with mandarin orange segments.
Step #5 **NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
Enjoy the Chinese Mandarin Cabbage Salad With Toasted Ramen Noodles recipe

Viewing Chinese Mandarin Cabbage Salad With Toasted Ramen Noodles Receipe