Recipe

Brandied Raspberry Chicken Recipe

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Ingredients

Directions

Step #1 Sauce :.
Step #2 Cook all ingredients but brandy & cornstarch for 1/2 hr.
Step #3 Strain through sieve to eliminate raspberry seeds.
Step #4 Pour back into sauce pan.
Step #5 Blend cornstarch & brandy.
Step #6 Add to mixture & cook this until thickened.
Step #7 You may add salt & pepper to taste at this point (personal preference).
Step #8 Turn temperature to low or if necessary cover & remove this from heat.
Step #9 Brown chicken on both sides & then bake 10 min in 350% oven or until juices run clear.
Step #10 Serve with sauce drizzled over chicken.
Step #11 Sprinkle top with toasted sliced almonds.
Step #12 **there should be enough sauce depending on how much you like on your chicken to serve up to 8, however it definitely serves 6.
Step #13 ***I like to serve this with rice & place the extra sauce in a serving dish to pass around if anyone wants to put it on their rice.
Step #14 If doing this I would suggest you make it with 6 chicken breasts not 8.
Enjoy the Brandied Raspberry Chicken recipe

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