Recipe

Pork Schnitzel With Lemon-caper Cream Recipe

Print Recipe

Ingredients

1/4 c jarred lemon curd .
Lemon-Caper Cream Sauce .
1 (12 oz) pork tenderloins, cut into 1/2 inch circles (boneless loin chops work well also) .
1/4 tsp poultry seasoning .
1/4 c small capers, drained, room temperature .
1/3 c all-purpose flour .
2 large eggs .
1/4 c heavy cream .
1 tbsp dijon-style mustard .
1/2 lemon, juice of .
1 c Italian breadcrumbs .
2 tbsps canola oil or vegetable oil, for frying .
Schnitzel .
1/3 c dry white wine .
2 tbsps unsalted butter .
1/3 c chicken broth .
2 tbsps minced shallots

Directions

Step #1 Pound pork circles between pieces of plastic wrap to flatten to 1/4 inch thickness.
Step #2 Sprinkle top both sides of medallions with lemon juice.
Step #3 Combine flour & poultry seasoning in shallow dish.
Step #4 Coat medallions with flour mixture; shake off excess flour & set aside.
Step #5 In a deep pie plate, beat the eggs & mix in the mustard.
Step #6 Place bread crumbs in another pie plate.
Step #7 Dip the pork medallions into the egg mixture; coat well with bread crumbs.
Step #8 Place in refrigerator for 15 mins.
Step #9 For the cream sauce, melt the butter in a small heavy saucepan.
Step #10 Add shallots & sauté over med-heat/flame until fragrant (approximately 2 mins).
Step #11 Remove saucepan from heat; add the wine, chicken broth & cream.
Step #12 Return saucepan to heat & bring to a boil.
Step #13 Reduce heat to medium-low & let simmer, uncovered, for 12 to 15 mins to reduce by half.
Step #14 Meanwhile, heat 1 tbsp of oil In a large-ish heavy skillet.
Step #15 Add half of the medallions; fry over medium-high heat on both sides for 1-2 mins or until no longer pink.
Step #16 Transfer to a plate & tent with foil wrap.
Step #17 Repeat with remaining oil & medallions.
Step #18 Remove sauce from heat & stir in the lemon curd & capers.
Step #19 Serve with buttered spaetzle & garnish with lemon wedges.
Enjoy the Pork Schnitzel With Lemon-Caper Cream recipe

Viewing Pork Schnitzel With Lemon-Caper Cream Receipe