Recipe

Microwave Vegetarian Meatloaf Recipe

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Ingredients

Directions

Step #1 Saute the mushrooms, pepper, onion & garlic in the canola oil until all are soft.
Step #2 Set aside to cool slightly.
Step #3 Combine tomato sauce, honey, brown sugar & mustard.
Step #4 Set aside.
Step #5 In a large bowl, mix the eggs & milk.
Step #6 Add the breadcrumbs, the mixture should look like a thick paste.
Step #7 To the paste, rice, steak seasoning mix, sauteed vegetable mixture, salt, pepper, add the veggie crumbles, & half the sauce mixture.
Step #8 Combine well.
Step #9 Spread the mixture in a greased, 8 inch square glass baking dish.
Step #10 Pour the remaining sauce mixture on top & spread evenly.
Step #11 Microwave the meatloaf on high for 14 mins, checking after about 10 to compensate for different ovens.
Step #12 The edges should be somewhat brown & firm with most of the sauce on top looking thick & a bit dry.
Step #13 Allow to cool for 5-10 mins.
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