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Recipe
Garlic Lemon Chicken Breasts Recipe
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Ingredients
1/4 c flat leaf parsley, sliced .
2 tbsps butter .
1 small head of garlic, peeled & sliced thinly .
salt & pepper, to taste .
1/4 c lemon juice, freshly squeezed .
4 chicken breast halves (boned or not but with skin)
Directions
Step #1 In a small bowl mix the garlic & parsley.
Step #2 Spice up with salt & pepper (I like a lot of pepper) to taste.
Step #3 Reserve half of the mixture for the sauce.
Step #4 Gently lift the skin of each chicken breast half to form a small pocket.
Step #5 Stuff each pocket with a quarter of the remaining garlic mixture.
Step #6 Grill or broil chicken breasts 8-10 mins on each side until springy to the touch.
Step #7 Do not overcook.
Step #8 Heat the butter in a small skillet & add the remaining garlic mixture.
Step #9 Saute for a few seconds, add lemon juice, & heat through.
Step #10 Spoon sauce over chicken breasts to serve.
Enjoy the Garlic Lemon Chicken Breasts recipe
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