Recipe

Baby Bok Choy Salad Recipe

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Ingredients

Directions

Step #1 In a small bowl, oil, whisk together vinegars, soy sauce, & sugar.
Step #2 Set aside.
Step #3 Melt the butter over med.
Step #4 heat in a small skillet.
Step #5 Crush the ramen noodles while still in packaging, & add to the butter along with the almonds & sesame seeds.
Step #6 Saute until everything is golden brown.
Step #7 Remove from heat.
Step #8 Chop bok choy & green onions & add to a large bowl.
Step #9 Just before serving, sprinkle with the noodle mixture & dressing, & toss to coat.
Enjoy the Baby Bok Choy Salad recipe

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