Recipe
Mediterranean Squid With Mushrooms And Tomatoes Recipe
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- 3 tbsps fresh lemon juice .
- 3/4 c onions, sliced .
- fresh parsley or oregano, sliced .
- 1/2 tsp oregano, dried .
- 1 1/2 tbsps olive oil .
- 1 c plum tomatoes, sliced & seeded .
- 1 c oyster mushrooms, sliced .
- 2 tsps vegetable oil .
- 1 lb squid, cleaned .
- 1 tsp garlic, minced .
- 3 tbsps black olives, sliced
Directions
- Step #1 Cut squid bodies crosswise into rings 1/2 inch thick.
- Step #2 Divide tentacles in half if large.
- Step #3 In a skillet sprayed with Pam, heat 1 tsp oil over medium-high heat; cook mushrooms & onions for 5 mins, or until softened.
- Step #4 Stir in tomatoes, olives, & oregano; cook for 1 min longer.
- Step #5 Remove from heat.
- Step #6 Stir in lemon juice, olive oil, & garlic.
- Step #7 In another skillet sprayed with Pam, heat remaining 1 tsp oil over high heat; cook squid for 2 mins, or until cooked through but still tender.
- Step #8 Transfer to a serving dish.
- Step #9 Pour tomato–olive mixture on top of squid.
- Step #10 Garnish with fresh parsley.
- Enjoy the Mediterranean Squid With Mushrooms & Tomatoes recipe
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