Low Fat Sweet Potato Latkes Recipe

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Ingredients

Directions

Step #1 Loosely grate potatoes & onion in food processor/blender & place this in large mixing bowl.
Step #2 Mix in eggs.
Step #3 Add flour & mix well.
Step #4 In large non-stick skillet, heat 2 tbsp oil.
Step #5 Spoon out the batter into pan, being careful not to crowd--press into compact 3 inch pancakes.
Step #6 Cook 1 1/2 mins per side.
Step #7 Keep finished pancakes warm in oven until all pancakes are fried, & add as little oil to pan as needed to keep pancakes from sticking.
Step #8 Bake pancakes at 450 degrees for 10 mins, until golden brown.
Step #9 Turn over & bake 5 extra mins.
Step #10 Serve while hot.
Enjoy the Low Fat Sweet Potato Latkes recipe

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