Easy Peppermint Ice Cream Pie Recipe

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Ingredients

2 graham cracker pie crusts, ready made (I do 1 regular & 1 chocolate, a Keebler & an Oreo) .
1 3/4 quarts dreyer's grand limited edition peppermint ice cream, softened (1 container) .
16 oz Cool Whip Topping

Directions

Step #1 Soften ice cream on counter until "workable" (soft enough to stir in the Cool Whip but not too liquid).
Step #2 Mix in full tub of Cool Whip- do not over mix as Cool Whip will become runny.
Step #3 Scoop half of mixture into each of 2 pie crusts.
Step #4 Smooth evenly in crust.
Step #5 Cover up with lid, if available, or wrap.
Step #6 Place in freezer for at least 2 hrs.
Step #7 (Could be less, I don't know as I always do ahead & leave them overnight).
Step #8 Prior to serving, remove cover & smooth any voids (a slightly warm spoon run under warm water works well).
Step #9 Garnish with crushed candy cane or starlight mints, peppermint bark crumbles, chocolate curls, or crushed Candy Cane Roca - my favorite.
Step #10 Enjoy! ;).
Enjoy the Easy Peppermint Ice Cream Pie recipe

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