Recipe
Clam Chowder Recipe
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- 3/4 c butter .
- 1 c celery, sliced .
- 3/4 c flour .
- pepper .
- 1 quart half-and-half .
- 2 c potatoes, sliced .
- 1/2 tsp sugar .
- 1 1/2 tsps salt .
- 2 (6 1/2 oz) cans minced clams
Directions
- Step #1 Put vegetables in saucepan & add water to cover.
- Step #2 Drain clam juice into saucepan.
- Step #3 Cook 20 mins or until potatoes are done.
- Step #4 In a large pot melt butter.
- Step #5 Add flour, sugar,half & half, salt, & pepper to taste.
- Step #6 Cook on medium to medium high heat until thickened & smooth, stirring constantly.
- Step #7 Add juice/water mixture & vegetables.
- Step #8 Remove from heat & add clams.
- Step #9 Serve.
- Enjoy the Clam Chowder recipe
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