Recipe

Chicken, Biscuits 'n' Gravy Casserole From Rachael Ray Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the oven to 425°.
Step #2 Butter a large casserole dish.
Step #3 Pull the meat off the chicken, shredding it with your fingers or a fork into the baking dish.
Step #4 In a large skillet, melt 3 tbsps of the butter over high heat.
Step #5 Add the mushrooms, until the mushrooms are browned, onion & celery & cook, stirring every once in awhile, about 6 mins.
Step #6 Lower the heat to medium, sprinkle the flour into the skillet & cook, stirring, for 1 min.
Step #7 Stir in the chicken broth, stirring, bring to a simmer & cook, until thickened, about 2 mins.
Step #8 Stir in 1/3 c of the milk & let simmer for 1 min more.
Step #9 Remove the skillet from the heat, add the lemon juice, & add salt & pepper to taste.
Step #10 Pour the gravy over the chicken in the baking dish.
Step #11 Melt the remaining 4 tbsps of butter with the garlic.
Step #12 Stir together the baking mix, the remaining 2/3 c of milk & the cheese.
Step #13 Drop tbspfuls of the biscuit mixture on top of the casserole & brush with half of the garlic butter.
Step #14 Bake until the biscuits are golden brown, about 25 mins, brushing them once or twice with the remaining garlic butter.
Enjoy the Chicken, Biscuits 'n' Gravy Casserole from Rachael Ray recipe

Viewing Chicken, Biscuits 'n' Gravy Casserole from Rachael Ray Receipe