Recipe
Uncle Arthur's Chantilly Fudge Recipe
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- 3/4 c heavy cream .
- 1 tsp vanilla .
- 1 c milk .
- 1 c nuts .
- 1/2 tsp salt .
- 2 c sugar
Directions
- Step #1 In a heavy saucepan mix first 5 ingredients, & mix together.
- Step #2 Cook on med.
- Step #3 heat to 238 degrees using a candy thermometer.
- Step #4 Take off stove, & add vanilla.
- Step #5 Beat with wooden spoon until creamy, & shiny.
- Step #6 Add nuts, & stir well.
- Step #7 Put in a buttered 11x7" pan.
- Step #8 Cut into squares.
- Step #9 Store in cookie tin or tupperware, & put in the fridge, if you want to.
- Step #10 Note: Cooking time is approximate.
- Step #11 Use a candy thermometer.
- Enjoy the Uncle Arthur's Chantilly Fudge recipe
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