Arabic Rice Recipe

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• 1 c vermicelli (broken into 1-inch pieces) .
• 1 tsp salt .
• 1/4 c vegetable oil .
• 2 c basmati rice .
• 3 1/2 c hot chicken broth or hot water

• Step #1 Saute vermicelli (thins noddles broken into 1" pieces) in oil on low heat, stirring constantly until brown.
• Step #2 Add Rice, stir once, mix, add hot chicken broth or hot water, bring to boil.
• Step #3 Cover up & let simmer for 20 mins or until rice is tender & broth is absorbed.
• Step #4 Ready to serve.
• Step #5 Excellent with any stew recipe or any main dish.
• Enjoy the Arabic Rice recipe

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Main Dish / Beef

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• rice
• easy
• chicken
• side
• cheap
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• quick
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• mexican
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• sweet
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