Recipe

Arabic Rice Recipe

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Ingredients

1 c vermicelli (broken into 1-inch pieces) .
1 tsp salt .
1/4 c vegetable oil .
2 c basmati rice .
3 1/2 c hot chicken broth or hot water

Directions

Step #1 Saute vermicelli (thins noddles broken into 1" pieces) in oil on low heat, stirring constantly until brown.
Step #2 Add Rice, stir once, mix, add hot chicken broth or hot water, bring to boil.
Step #3 Cover up & let simmer for 20 mins or until rice is tender & broth is absorbed.
Step #4 Ready to serve.
Step #5 Excellent with any stew recipe or any main dish.
Enjoy the Arabic Rice recipe

Viewing Arabic Rice Receipe

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