Step #1 Lightly oil gril & heat barbecue to medium.
Step #2 In a small bowl,stir in the oil with seasonings.
Step #3 Pat meat dry with paper towels.
Step #4 Rub mixture evenly over pork.
Step #5 Grill with lid closed,until springy when pressed & instand-read thermomether inserted into thickest part of pork reaches 155F,turning meat every once in awhile,20-25 mins.