Recipe

Lemon Poppy Seed Bread Recipe

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Ingredients

Directions

Step #1 Pre heat oven 350.
Step #2 Spray 9x5x3" loaf pan with butter falvored spray (Pam).
Step #3 Stir together zest, lemon juice.
Step #4 Measure out 1 Tbsp put in a small bowl cover & put in the fridge for icing.
Step #5 Set aside remaining mixture.
Step #6 Stir together in another bowl flour, sugar, & poppy seeds.
Step #7 Make a well in the center.
Step #8 Mix the pineapple juice, oil, almond extract, egg, into the lemon juice mixture.
Step #9 Mix well.
Step #10 Pour into the flour well.
Step #11 Stir until just mixd.
Step #12 DO NOT OVER MIX! IT'S SUPPOSED TO BE SLIGHTLY LUMPY! Bake 40- 50 mins or until cake tester or tooth pick comes out clean.
Step #13 Remove from pan.
Step #14 Cool on rack for at least 20 mins before glazing.
Step #15 To make glaze whisk lemon juice mixture with 1/2 c of confectioners sugar.
Step #16 Whisk until smooth.
Step #17 Drizzle over loaf.
Enjoy the Lemon Poppy Seed Bread recipe

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