Chipotle Chicken Rolls With Avocado Dipping Sauce Recipe

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• 1 1/3 lbs ground chicken breast .
• 6 scallions, thinly sliced, then sliced .
• 1 avocado .
• 1 tsp salt .
• 1 1/2 c reduced-fat cheddar cheese .
• 1 chipotle chile in adobo, finely sliced .
• 3 tbsps extra virgin olive oil .
• 1 pinch salt .
• 4 tbsps margarine, melted .
• 1 pinch pepper .
• 1 garlic clove .
• 6 sheets phyllo dough, defrosted .
• 2 tbsps fresh cilantro .
• 3 limes, juice of

• Step #1 Preheat oven to 400F degrees Farenheit.
• Step #2 Combine the ground chicken, cheese, garlic, scallions, & chipotles & season this with salt & pepper.
• Step #3 Transfer the mixture to a sealable plastic bag.
• Step #4 Turn the bag into a homemade pastry bag by trimming 1 1/2 inches off one of the bottom corners of the bag.
• Step #5 Arrange phyllo dough with the long side closest to you on your kitchen counter, brush liberally with the melted margarine, season this with salt & pepper.
• Step #6 Place another sheet of phyllo on top, brush with margarine again, & season this with salt & pepper.
• Step #7 Repeat with third sheet of phyllo.
• Step #8 Place the trimmed end of the pastry bag 1/2 inch in from the left side & 1/2 inch up from the bottom of the phyllo sheet.
• Step #9 Squeeze half the chicken mixture from the bag while moving along in a straight line from left to right.
• Step #10 Roll the front edge of the phyllo sheet away from you, ensasing the chicken mixture.
• Step #11 Continue until you have completed a long roll.
• Step #12 Tuck the ends in & then brush the entire outside of the phyllo log with more melted butter.
• Step #13 Transfer the first log to a rimmed cookie sheet, putting the seam side down.
• Step #14 Repeat this process to make the second log with the remaining half of the chicken mixture.
• Step #15 Bake for 15 mins, or until the logs feel firm to the touch.
• Step #16 While the phyllo-wrapped chicken is in the oven, cut the avacado in half & remove skin & seed.
• Step #17 Place in a food processor/blender & mix with lime juice, cilantro, course salt, & about 3 tbsps of water.
• Step #18 Process until the avacaodo mixture is smooth, then stream the Olive Oil into the dressing.
• Step #19 Spice up to taste.
• Step #20 Once the rolls are cooked, remove this from oven & let them cool just enough to handle.
• Step #21 Cut each roll in half, then cut each half into 3 equal pieces.
• Step #22 Serve 3 chicken rolls per person.
• Step #23 With a small ramekin of the dipping sauce.
• Enjoy the Chipotle Chicken Rolls With Avocado Dipping Sauce recipe

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Appetizers / Poultry

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