Recipe
Harvest Butternut Squash Soup Recipe
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- 1 medium onion, sliced .
- 3 tbsps butter .
- 1/4 tsp nutmeg .
- 2 c water .
- 1/4 tsp garlic powder .
- salt & pepper .
- 1 medium butternut squash .
- 3 c chicken broth
Directions
- Step #1 Preheat oven to 350 degrees.
- Step #2 Cut squash in half lengthwise & scoop out seeds & pulp.
- Step #3 Pour 2 c water into baking dish, & place squash halves into water, cut side down.
- Step #4 Bake for 1 hr or until tender.
- Step #5 Set aside to cool.
- Step #6 When squash is cool, cook sliced onions in butter over med-heat/flame in large saucepan until onions are softened.
- Step #7 Add chicken broth & let simmer for 10 mins.
- Step #8 Scoop out squash flesh from the skin, & add to onion/broth mixture.
- Step #9 Puree in batches in food processor/blender or mixer till smooth.
- Step #10 Return soup to saucepan; cook over med-heat/flame until hot.
- Step #11 Add milk, salt & pepper to taste.
- Enjoy the Harvest Butternut Squash Soup recipe
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