Recipe

Don Fernando's Green Chile Stew Recipe

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Ingredients

Directions

Step #1 In a medium skillet cook the ground chuck, ground pork, & cubed sirloin until it is done.
Step #2 Remove meat with a slotted spoon & place this in a heavy, large soup pot.
Step #3 Add the chicken broth, poblano peppers, beer, & tomato.
Step #4 Bring to a boil, lower heat & reduce to a simmer.
Step #5 In another skillet add 2 tbsps butter & heat over med-heat/flame till melted.
Step #6 Add the onions, garlic & cilantro.
Step #7 Saute for 3 to 5 mins or until onions are softened.
Step #8 Add the tobasco, parsley, cumin, salt, oregano, pepper & the first 1-1/2 tbsps of flour.
Step #9 Stir constantly & cook for 3 mins.
Step #10 Add this mixture to the soup pot & mix well.
Step #11 Bring the soup to a boil again & then reduce the heat to low.
Step #12 Simmer the soup for 2 hrs stirring every once in awhile.
Step #13 In a small bowl place the other 2 tbsps of butter & the other 1-1/2 tbsps of flour & knead them together.
Step #14 While stirring constantly, add tiny bits of the butter & flour mixture to the soup.
Step #15 Simmer the soup for 15 mins more.
Enjoy the Don Fernando's Green Chile Stew recipe

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