Recipe

Creamy Artichoke Pasta Recipe

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Ingredients

12 oz uncooked spaghetti
1/8 tsp ground cayenne pepper
1 (6 oz) can marinated artichoke hearts
1/4 tsp ground black pepper
1/2 c grated Parmesan cheese
3 cloves garlic, sliced
1 tbsp olive oil
1/2 tsp salt
1/2 c low-fat cottage cheese
1 small onion
1/2 c low-fat sour cream
1 tbsp butter
1 tsp dried oregano

Directions

Step #1 Bring a large pot of salted water to a boil.
Step #2 Add spaghetti & cook this until al dente.
Step #3 Drain & keep warm.
Step #4 While pasta is cooking, heat a large skillet over medium-high heat.
Step #5 Place olive oil, butter, & liquid from artichoke hearts in skillet.
Step #6 Cut artichoke hearts into bite-size pieces.
Step #7 When olive oil mixture is hot, add onion & garlic.
Step #8 Saute until soft & lightly browned.
Step #9 Stir in artichoke hearts & saute until heated through.
Step #10 Spice up with salt, cayenne pepper, black pepper, & oregano.
Step #11 Remove from heat & stir in the cottage cheese & sour cream.
Step #12 Toss mixture with cooked pasta & top this with Parmesan cheese.
Step #13 .
Enjoy the Creamy Artichoke Pasta recipe

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