Recipe

Pouring Batter For Traditional Pancakes Recipe


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Ingredients
  • 4 oz plain flour .
  • 1 egg .
  • 2 oz fat .
  • 1/2 pint milk .
  • 1 pinch salt

Directions
  • Step #1 Mix flour & salt in a basin, make a hollow in the centre & drop in the egg.
  • Step #2 Stir with a wooden spoon & add liquid slowly, until all the flour is worked inches.
  • Step #3 Beat well & add in the remaining liquid.
  • Step #4 For each pancake -- melt a small peice of fat in the frying pan.
  • Step #5 When it begins to smoke, stir the batter & place approximately 2 tbsps in the pan.
  • Step #6 When golden brown underneath, turn & cook other side.
  • Step #7 Turn out on sugared paper, sprinkle with sugar & lemon juice & roll up.
  • Step #8 Pancakes keep well in the freezer, excellent for savoury pancakes in a hurry, espeically when you've got left over dinner to put in the middle of them.
  • Step #9 Top with a cheese sauce & bake this until bubbling hot.
  • Enjoy the Pouring Batter for Traditional Pancakes recipe

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