Recipe

Irish Whiskey Brownies With Sticky Toffee & Thick Cream Recipe

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Ingredients

Directions

Step #1 Lightly butter a 9-inch square pan.
Step #2 Preheat oven to 350°F.
Step #3 Place the whiskey in a small saucepan & bring to a boil over high heat.
Step #4 Remove from the heat as soon as it has come to a boil & add the chocolate chips, stirring to melt them completely.
Step #5 In the bowl of an electric mixer (or by hand), cream together the sugar & butter until smooth.
Step #6 Add the eggs & continue to mix ingredients together well.
Step #7 Sift together the flour, baking powder & salt, cocoa, & add slowly to the egg mixture.
Step #8 Add the whiskey & chocolate mixture & beat at lowish speed just until mixd.
Step #9 Scrape the batter into the prepared pan & smooth over the surface.
Step #10 Bake for exactly 25 mins.
Step #11 Cool in the pan.
Step #12 For the sauce, stirring all the while, mix all the ingredients in a medium-sized saucepan & bring to a boil over med-heat/flame, until thick.
Step #13 Reduce heat to a simmer & cook, stirring frequently, for 6-7 mins or until the mixture has reduced & is quite thick.
Step #14 Keep warm; set to one side.
Step #15 To serve:.
Step #16 Place a brownie on a dessert plate, drizzle with the warm sticky toffee sauce, top this with whipped cream or ice cream & drizzle again with the sauce.
Step #17 Serve as soon as possible.
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