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Recipe
Stir Fried Tofu And Vegetables Recipe
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Ingredients
salt & pepper .
1 tbsp cornflour .
egg whites .
1 small onion (Quartered) .
2 c deep frying oil .
2 tbsps corn oil .
2 tbsps sesame oil (optional) .
1 small carrot (Peeled & sliced diagonally) .
1 small head iceberg lettuce .
250 g tofu .
4 tbsps water .
2 tbsps fresh garlic (minced) .
baby corn (About 8-12 pieces, sliced diagonally) .
3 tbsps oyster sauce
Directions
Step #1 Cube Tofu into bits of about an inch each.
Step #2 Cover up with beaten egg white & toss in a tbsp of cornflour.
Step #3 Deep fry & set aside.
Step #4 Separate leaves of Iceberg Lettuce & wash.
Step #5 Chop each leaf into two leaving slightly big pieces.
Step #6 Heat 2 tbsp oil & stir fry starting with onions.
Step #7 Once onion pieces have separated & oil drizzles from its sides add minced garlic followed by baby corn & carrots.
Step #8 Stir fry for a min or two then add water.
Step #9 To this, stir in the lettuce & pour oyster sauce.
Step #10 Add salt & pepper to taste.
Step #11 Finally, drizzle with sasame oil prior to serving over or with hot steaming rice.
Enjoy the Stir Fried Tofu & Vegetables recipe
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Related Categories
Main Dish
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Tofu
Related Tags
easy
vegetables
fried
chicken
side
tofu
quick
cheap
garlic
vegetarian
rice
cheese
healthy
fry
chinese
colorful
onion
stir
beef
vegan
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