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Recipe
Frosted Fruit Cake Bars Recipe
Print Recipe
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Fruit Bars
Ingredients
1/3 c sliced pecans, toasted .
1/2 c sugar .
1/4 tsp nutmeg .
red sugar (optional) .
1 tbsp rum .
1/4 c shortening .
1 tbsp orange zest .
1/2 tsp baking powder .
2 tbsps orange juice .
1/2 c mixed candied fruit .
1/4 tsp salt .
1 1/4 c flour .
1 tbsp melted butter .
1/2 tsp cinnamon .
1 egg .
green sugar (optional) .
1/4 c powdered sugar, sifted .
1/2 c dried cranberries .
Glaze
Directions
Step #1 Preheat oven to 400F degrees F.
Step #2 Line baking sheet with parchment or grease.
Step #3 In a large bowl, cream together shortening & sugar; add egg, orange zest, & juice.
Step #4 Mix well.
Step #5 Sift together flour, baking powder, salt, cinnamon & nutmeg.
Step #6 Add to creamed ingredients.
Step #7 Stir in raisins, candied fruit & nuts.
Step #8 Shape dough into a strip roughly 7x12 (mine was more like 5x12) & bake for 12 mins.
Step #9 Remove from oven; cool slightly, then frost with glaze while warm.
Step #10 Sprinkle top with colored sugar if desired.
Step #11 Cut into strips.
Step #12 Glaze: Whisk together all ingredients until smooth.
Step #13 Makes about 20, once you've eaten away the scraps.
Enjoy the Frosted Fruit Cake Bars recipe
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