Recipe

Quick Pigs In A Blanket Recipe

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Ingredients

Directions

Step #1 Brown meat & onions, stir in the rice, salt & pepper.
Step #2 Remove outer leaves from around cabbage & cut out the hard stalk from the end of the cabbage.
Step #3 Put cabbage into boiling water, steam cabbage for 10 mins or until the leaves are softened enough to peel away.
Step #4 Cool & separate cabbage leaves, carefully shake off moisture, & set aside.
Step #5 Place just enough cabbage leaves on the bottom of your 9" x 13" x 2" baking dish to cover bottom.
Step #6 Peel off each cabbage leaf separately & place this into middle one rounded Tbls.
Step #7 of the meat mixture.
Step #8 Fold the two ends of the leaf inwards & roll it up into a narrow sausage shape.
Step #9 Place into bottom of greased 9” x 13” x 2” baking dish.
Step #10 Heat tomato soup & water until it boils.
Step #11 Pour over all ingredients.
Step #12 Sprinkle top with American or cheddar cheese.
Step #13 Cover up with foil wrap & bake for 1-1/2 hrs @ 350 degrees.
Enjoy the Quick Pigs in a Blanket recipe