Recipe

Quick Pigs In A Blanket Recipe


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Ingredients
  • 1 (12 oz) can tomato soup .
  • 1/2 c rice .
  • 1 head cabbage .
  • 1/4 c grated cheddar cheese .
  • 1/2 c sliced onions .
  • 1/4 tsp pepper .
  • 1 1/2 c water .
  • 1 lb ground beef

Directions
  • Step #1 Brown meat & onions, stir in the rice, salt & pepper.
  • Step #2 Remove outer leaves from around cabbage & cut out the hard stalk from the end of the cabbage.
  • Step #3 Put cabbage into boiling water, steam cabbage for 10 mins or until the leaves are softened enough to peel away.
  • Step #4 Cool & separate cabbage leaves, carefully shake off moisture, & set aside.
  • Step #5 Place just enough cabbage leaves on the bottom of your 9" x 13" x 2" baking dish to cover bottom.
  • Step #6 Peel off each cabbage leaf separately & place this into middle one rounded Tbls.
  • Step #7 of the meat mixture.
  • Step #8 Fold the two ends of the leaf inwards & roll it up into a narrow sausage shape.
  • Step #9 Place into bottom of greased 9” x 13” x 2” baking dish.
  • Step #10 Heat tomato soup & water until it boils.
  • Step #11 Pour over all ingredients.
  • Step #12 Sprinkle top with American or cheddar cheese.
  • Step #13 Cover up with foil wrap & bake for 1-1/2 hrs @ 350 degrees.
  • Enjoy the Quick Pigs in a Blanket recipe

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