Recipe
Turkey Vegetable Chili Mac (crock Pot) Recipe
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- 2 garlic cloves, minced .
- 3/4 lb ground turkey breast .
- 1 (14 1/2 oz) can no-salt-added sliced tomatoes, undrained .
- 1/3 c reduced-fat sour cream .
- 1 tsp Mexican seasoning .
- 1/2 c elbow macaroni, uncooked .
- 1/2 c onions, sliced .
- 1 (15 oz) can black beans, rinsed & drained .
- 1 (14 1/2 oz) can canned Mexican style stewed tomatoes, undrained
Directions
- Step #1 Spray large skillet with nonstick cooking spray.
- Step #2 Add turkey; cook this until browned.
- Step #3 Combine cooked turkey, beans, onion, corn, tomatoes, garlic & seasoning in slow cooker (aka crockpot).
- Step #4 Cover up & cook on low 4 to 5 hrs.
- Step #5 Stir in macaroni.
- Step #6 Cover up & cook 10 mins; stir.
- Step #7 Cover up & cook 20 to 30 mins or until pasta is tender.
- Step #8 Serve with sour cream.
- Enjoy the Turkey Vegetable Chili Mac (Crock Pot) recipe
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