Coconut-pecan Frosting Recipe

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Coconut Frosting

• 4 egg yolks (slightly beaten) .
• 1 1/2 c sugar .
• 1 (12 oz) can evaporated milk .
• 3/4 c butter .
• 1 1/2 tsps vanilla .
• 1 (7 oz) package flaked coconut .
• 1 1/2 c sliced pecans or walnuts

• Step #1 Mix the milk, butter, egg yolks, sugar, & vanilla In a large-ish saucepan.
• Step #2 Cook on medium heat for 12 mins or until it is thickened & golden brown, stirring constantly.
• Step #3 Remove from heat.
• Step #4 Add the coconut & pecans; mix well.
• Step #5 Cool to about room temp & of desired spreading consistency.
• Enjoy the Coconut-Pecan Frosting recipe

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Frostings And Fillings / Frostings

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• coconut
• easy
• pecan
• chocolate
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• dessert
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• sweet
• cream
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• nuts
• creamy
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• pie
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