Low-fat Chicken Corn Chowder Recipe

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Ingredients

Directions

Step #1 In a large Dutch oven or stockpot, sauté onion in a small amount of the chicken broth over med-heat/flame 5 mins, or until onion is tender.
Step #2 To the Dutch oven, chicken, orzo, salt, basil, add in the remaining chicken broth, cream of chicken soup, sugar, rosemary, corn, & pepper.
Step #3 Bring to a boil & turn heat to low; simmer 10 mins or until orzo is tender.
Step #4 In a small bowl, stir this together milk & flour until smooth.
Step #5 Slowly add to pot & let simmer 5 more mins.
Enjoy the Low-Fat Chicken Corn Chowder recipe

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