Holiday Meatballs Recipe

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• 1 c currant jelly .
• 1 egg, lightly beaten .
• 1 1/2 c chili sauce .
• 1/4 tsp ground black pepper .
• 3 tbsps dry breadcrumbs .
• 1 lb lean ground beef .
• 2 tsps Dijon mustard .
• 1/2 tsp coarse salt

• Step #1 In a crock pot, jelly, mix the chili sauce, & mustard; cover & cook on HIGH while preparing meatballs.
• Step #2 In a large bowl, mix beef, egg, bread crumbs, salt & pepper; mix thoroughly; shape into 30 mini meatballs.
• Step #3 Place the meatballs on a baking sheet lightly coated with nonstick cooking spray.
• Step #4 Bake at 400F for 15-20 mins; drain well.
• Step #5 Add the meatballs to the sauce, stir this to coat.
• Step #6 Cover up & cook on LOW for 5 to 7 hrs.
• Step #7 Serve warm.
• Enjoy the Holiday Meatballs recipe

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Related Categories

Appetizers / Beef And Meat

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