Recipe

Hearty Chicken Stew Recipe

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Ingredients

6 oz dry-weight pitted black olives, drained .
1/2 c sliced fresh parsley .
2 (6 oz) cans tomato paste .
1/4 tsp ground black pepper .
1 (8 1/2 oz) can lima beans, drained .
1 (15 oz) can white pearl onions, drained .
1 c red wine .
1 3/4-2 lbs potatoes, peeled & cut into 1-inch pieces .
1 tsp salt .
3 garlic cloves, finely sliced .
6 slices bacon .
2 (14 oz) cans chicken broth (3 1/2 c) .
1 lb white mushrooms, sliced .
4 large carrots, peeled & sliced 1/4 inch thick .
1 chicken, cut up

Directions

Step #1 Fry bacon crisp, crumble & set aside.
Step #2 Brown chicken in bacon fat, then set aside.
Step #3 Add mushrooms & slt; saute, stir for 3 mins.
Step #4 Add parsley, garlic; saute about 2 mins.
Step #5 In a bowl mix together broth, tomoato paste, wine & pepper.
Step #6 Place mushroom mixture into large skillet with cover.
Step #7 Add chicken, lima beans, potatotes, carrots, olives & onions.
Step #8 Cover up & bring to boil.
Step #9 Reduce heat to low & cook for 1 1/2 hrs.
Step #10 Turn chicken halfway through cooking.
Step #11 Serve.
Enjoy the Hearty Chicken Stew recipe

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