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Recipe
Scrambled Eggs Recipe
Print Recipe
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Ingredients
salt & pepper .
1 tbsp butter .
1 tbsp water (optional) .
4 large eggs
Directions
Step #1 Break the eggs into a medium mixing bowl, add a little salt & pepper, & beat with a fork until just mixed.
Step #2 Beat in the water, if using.
Step #3 Heat a medium skillet over med-heat/flame.
Step #4 Melt the butter in the skillet, swirling the pan to coat evenly.
Step #5 Pour in the eggs, reduce the heat to medium-low, stirring frequently with a wooden spoon, & cook, until the eggs are just set, 2 to 4 mins.
Step #6 Don't overcook.
Step #7 Serve hot.
Enjoy the Scrambled Eggs recipe
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Eggs
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