Recipe

Best Midwest Chili You'll Ever Eat * No Noodles Or Kidney Beans Recipe


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Ingredients
  • 1 tbsp basil .
  • 1 quart tomato sauce (or spaghetti sauce) .
  • 1 tbsp garlic powder .
  • cheddar cheese, grated .
  • 1 large onion, sliced .
  • 1 (4 oz) can mushroom pieces .
  • 1 lb ground beef or ground venison or ground turkey .
  • 1 tbsp oregano .
  • 1/2 green pepper, sliced .
  • 2-3 tbsps chili powder .
  • 3 (15 oz) cans chili beans, with sauce .
  • 1 tbsp parsley .
  • onions, minced .
  • Optional Toppings .
  • sour cream .
  • tortilla chips, whole, crushed or corn chips .
  • 1 (10 oz) can tomato soup

Directions
  • Step #1 Fry ground meat; as it finishes, add the onion & saute together.
  • Step #2 While that is working, open all the cans & dump into slow-cooker; add the seasonings; stir this to mix.
  • Step #3 When meat is browned & onions are transparent or golden brown, add the green pepper, cook 1-2 more mins; then add to the bean mixture; mix well.
  • Step #4 Cook on high for 3-4 hrs; medium for 4-6; low for 6-8 hrs.
  • Step #5 Serve with corn/tortilla chips in bottom of bowl, chili next, & cheese sprinkled over the top; onions & sour cream optional.
  • Enjoy the Best Midwest Chili You'll Ever Eat * No Noodles or Kidney Beans recipe

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