Recipe

Mahi-mahi With Fresh Pineapple Salsa Recipe

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Ingredients

Directions

Step #1 To prepare Pineapple Salsa, mix pineapple, cilantro, red & green peppers, 1 tbsp lime juice, red pepper flakes & lime peel in medium bowl.
Step #2 (Pineapple Salsa may be prepared 1 to 2 days ahead & put in the fridged.
Step #3 ).
Step #4 Preheat broiler.
Step #5 Spray rack of broiler pan with cooking spray.
Step #6 Rinse mahi-mahi & pat dry with paper towels.
Step #7 Place mahi-mahi on rack.
Step #8 Combine remaining 1 tbsp lime juice & olive oil; brush on mahi-mahi.
Step #9 Broil mahi-mahi, 4 inches from heat, 2 mins.
Step #10 Turn & brush second side with olive oil mixture; sprinkle with white pepper.
Step #11 Continue to broil 2 mins or until mahi-mahi flakes easily when tested with fork.
Step #12 Serve with Pineapple Salsa.
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