Recipe

Ultimate Chocolate Cake Recipe


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Ingredients
  • Filling .
  • 2 c boiling water .
  • 2 c heavy cream .
  • 1/2 c half-and-half .
  • 4 large eggs .
  • 1 c butter .
  • 1 1/2 tsps vanilla extract .
  • 2 1/2 c granulated sugar .
  • 2 tsps baking soda .
  • 1/2 tsp baking powder .
  • 8 oz white baking chocolate, sliced .
  • cake .
  • 1 c butter, softened .
  • 1/2 tsp salt .
  • 1 c unsweetened cocoa powder .
  • 1 (1 lb) box confectioners' sugar .
  • 1 (12 oz) package semisweet chocolate pieces .
  • 2 1/4 c all-purpose flour .
  • frosting

Directions
  • Step #1 Cake:.
  • Step #2 Preheat oven to 325º to 350º.
  • Step #3 Grease & flour three 9-inch round cake pans.
  • Step #4 In medium bowl, slowly stir boiling water into cocoa until mixed.
  • Step #5 Set aside to cool completly.
  • Step #6 On sheet of waxed paper, baking soda, mix flour, baking powder & salt, set aside.
  • Step #7 In large bowl, beat butter with sugar at high speed until light & fluffy.
  • Step #8 Add eggs, one at a time, beating after each.
  • Step #9 Beat in vanilla.
  • Step #10 Beat in flour mixture [in fourths] alternately with cocoa mixture [in thirds] begining & ending with flour & beating each addition just til mixed.
  • Step #11 Pour batter into prepared pans: bake 25 mins or til cake tester comes out clean.
  • Step #12 Cool in pans 10 mins: remove & cool on wire racks.
  • Step #13 Filling.
  • Step #14 In top of double boiler placed over hot, not boiling water, mix white chocolate with ¼ c heavy cream.
  • Step #15 Heat, stiring, until chocolate melts & is smooth.
  • Step #16 Remove from heat: pour this into large bowl.
  • Step #17 Stir in remaining heavy cream: put in the fridge until very cold.
  • Step #18 At high speed.
  • Step #19 beat filling until stiff.
  • Step #20 Spread between cooled cake layers.
  • Step #21 Frosting.
  • Step #22 In medium saucepan, mix chocolate pieces, over med-heat/flame, half-and-half & butter.
  • Step #23 Cook, stirring til smooth.
  • Step #24 Transfer mixture to large mixing bowl.
  • Step #25 Gradually beat in confectioners' sugar.
  • Step #26 [I had trouble getting it thick enough, so I put it in the fridge awhile.
  • Step #27 Just don't leave it in too long or you'll have to warm it again] Frost top & sides of cake.
  • Step #28 Enjoy.
  • Enjoy the Ultimate Chocolate Cake recipe

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