pecorino romano cheese, grated (just a little bit) .
1 lime, juice of or lemon, juice of .
Old Bay Spice uping (careful cause it has some salt on it) .
2 tsps garlic powder
Directions
Step #1 On a big frying pan spray some cooking spray & bring it to heat.
Step #2 When the pan is hot, bring it to a medium low heat & put the chicken fillets.
Step #3 DON'T TOUCH THEM until you see that it is starting to cook around the edges (it will start to turn white all around but it will still be pink on the top).
Step #4 Then turn them & bring the heat to low.
Step #5 Put the grated zucchini over each fillet & them sprinkle just a little bit of Pecorino Romano.
Step #6 Let it be there until the chicken is cooked & you see that the zucchini turned into a clear almost translucent color & the cheese is melted (You will get the impression that every thing in there is cheese).
Step #7 My kids didn't notice there was zucchini on it & asked for more.
Step #8 It is delicious, very juicy & the leftovers I like to slice & let it sit in the fridge to use the next day on a salad or another recipe.
Step #9 If you want you can add some sliced tomatoes before adding the zucchini & cheese & it will be more like parmesiana.
Step #10 Hope you like it like me & my family did.
Step #11 And I apologize for my poor English -- I am from Brazil & speak Portuguese.