Hearty Leek, Carrot And Bacon Soup Recipe

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Leek And Potato Soup

• 5 fluid oz dry white wine .
• salt .
• 2 leeks, sliced .
• 3 carrots, sliced .
• 3 tbsps lentils .
• 1/2 tsp dried thyme .
• 40 g pancetta .
• 1/2 bunch fresh coriander (cilantro) .
• 25 fluid oz chicken stock .
• 3 tbsps low-fat creme fraiche .
• extra coriander (to garnish) .
• fresh ground black pepper .
• 5 g low-fat butter

• Step #1 In a large saucepan or cocotte, fry the bacon in the butter for 3 mins.
• Step #2 Add all other ingredients except the crème fraîche & the extra coriander.
• Step #3 Bring to the boil & let simmer for & hr.
• Step #4 Serve in bowls with a swirl of crème fraîche & the reserved coriander on top.
• Enjoy the Hearty Leek, Carrot & Bacon Soup recipe

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• easy
• soup
• bacon
• hearty
• cheese
• chicken
• quick
• cheap
• onion
• carrot
• creamy
• healthy
• side
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• beef
• delicious
• potato
• tomato
• vegetarian