Recipe
Garlic, Chilli And Ginger Seafood Chowder Recipe
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- 1 tbsp fresh ginger, finely sliced .
- 1/2 c sliced leeks .
- sliced scallions .
- 1/2 tsp red pepper flakes .
- 1 lb frozen fish fillets (cod, sole or whatever you have on hand) .
- 1/2 c celery, cut into strips .
- 1 c carrots, cut into strips .
- 1 tbsp sea salt .
- 1/2 c half-and-half cream .
- 2 tbsps lemon juice .
- 1 tbsp olive oil .
- 4 c hot water .
- 3 garlic cloves, finely sliced .
- Garnish .
- 1 c potatoes, peeled & sliced
Directions
- Step #1 Slightly defrost fish fillets, cut them in bite-size cubes.
- Step #2 In a large saucepan heat olive oil, add garlic, ginger, red pepper flakes & shrimps.
- Step #3 Cook for 2 mins, turn the shrims, add leak & celery & cook for another 3 mins, constantly stirring.
- Step #4 Add hot water, fish cubes, carrots, potatoes & salt.
- Step #5 Bring to boil.
- Step #6 Reduce heat & let simmer for 20 mins.
- Step #7 Remove from heat, add lemon juice, season this with salt and/or pepper if desired.
- Step #8 Just before serving you may add low fat cream.
- Step #9 Serve sprinkled with sliced scallions.
- Enjoy the Garlic, Chilli & Ginger Seafood Chowder recipe
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