Asparagus And Egg Breakfast. Recipe

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Ingredients

Directions

Step #1 In a medium bowl, whisk eggs until light & frothy.
Step #2 Wash & cut asparagus into 1-inch pieces, discarding the ends.
Step #3 Place asparagus in a saute pan, place enough water to almost cover them.
Step #4 Cover up with lid & steam asparagus in a saute pan of boiling water until it is just tender.
Step #5 Do not over cook.
Step #6 Drain water.
Step #7 Add oil & saute alittle.
Step #8 Add eggs.
Step #9 Scramble/stir the mixture over med-heat/flame until eggs reach desired consistency.
Enjoy the Asparagus & Egg Breakfast. recipe