Recipe

Blackberry Jam Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325.
Step #2 Grease & flour cake pan.
Step #3 Original recipe calls for tube pan, but I've always used 9 x 13.
Step #4 In large mixing bowl, cream together butter, sugar & oil until light & fluffy.
Step #5 Beat in eggs, one at a time, beating well after each addition.
Step #6 Beat in sour cream & jam.
Step #7 Sift or stir this together flour, soda & spices.
Step #8 Reserve a small amount to coat the dates, raisins & nuts.
Step #9 Stir remaining dry ingredients into jam mixture.
Step #10 Stir in flour-coated fruits & nuts.
Step #11 Pour batter into prepared cake pan & bake for approximately 1 to 1 1/2 hrs (will depend on which type of pan you use) or until it tests done.
Enjoy the Blackberry Jam Cake recipe

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