Recipe

Columella Salad Or Ancient Roman Salad Recipe

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Ingredients

Directions

Step #1 Directions: Addito in mortarium satureiam, folia erucae, folia latucae, vel nepetam, apium, coriandrum, rutam, thymum viride, porrum sectivum, et caseum recentem et salsum: ea omnia partier conterito, acetique piperati exiguum, mentam, tum etiam viride puleium, aut si non erit viridem cepam, permisceto.
Step #2 Hanc mixturam cum in catillo composurris, oleum superfundito.
Step #3 OH yes, ahem if you don't read Latin:.
Step #4 Put savory in the mortar with mint, parsley, if it is not available, rue, onion, lettuce & rocket leaves, sliced leek, or, green thyme, coriander, or catmint.
Step #5 Also pennyroyal & salted fresh cheese.
Step #6 This is all crushed together.
Step #7 Stir in a little peppered vinegar.
Step #8 Put this mixture on a plate & pour oil over it.
Step #9 (Columella, Re Rustica, XII-lix).
Step #10 Nuts can be added if you like.
Enjoy the Columella Salad or Ancient Roman Salad recipe

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