Recipe

Rubio's Mahi Mahi Burrito Recipe Recipe

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Ingredients

Directions

Step #1 Layer cheese, beans & mahi in tortilla.
Step #2 Add cilantro, onion & cabbage.
Step #3 Top with guacamole, chipotle white sauce & salsa.
Step #4 Roll tightly into burrito shape.
Step #5 To make Chipotle Cream Sauce: Bring large pot of water to boil.
Step #6 Add chilies & boil until tender, about 15 mins.
Step #7 Drain, reserving 1/4 c cooking liquid.
Step #8 Puree chiles with 1/4 c cooking liquid in mixer.
Step #9 Strain through sieve.
Step #10 Set aside.
Step #11 Melt butter in heavy large skillet over med-heat/flame.
Step #12 Add 1 tbsp chipotle paste, pepper, rosemary, onion, shallot & garlic & stir 2 mins.
Step #13 Add wine & boil until reduced by half.
Step #14 Add cream & boil until reduced to thin sauce consistency, stirring every once in awhile, about 10 mins.
Step #15 Taste, adding more chipotle paste if desired.
Step #16 Add cornstarch mixture & boil 1 min, stirring constantly.
Step #17 (Can be prepared 1 day ahead.
Step #18 Cool completely.
Step #19 Cover up & put in the fridge.
Step #20 Rewarm before using.
Step #21 ) Add chipotle cream sauce to your burrito to give it that creamy & tangy Rubio's flavor.
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