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Recipe
Flank Steak With Lemon Shallot Marinade Recipe
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Ingredients
3 lbs flank steaks .
2 tbsps sesame oil .
1/2 c soy sauce .
6 medium sized shallots, coarsely sliced .
1 1/2 c fresh meyer lemon juice
Directions
Step #1 Pierce both sides of the flank steak all over with a fork; place meat in a 1-gallon resealable plastic bag.
Step #2 Pour the lemon juice in a small bowl & whisk in the soy sauce.
Step #3 Add shallots; whisk in the sesame oil.
Step #4 Pour about 2/3 c of the marinade inot a microwave-safe container & put in the fridge until needed.
Step #5 Pour remaining marinade into the bag with the flank steak & seal, pressing out any excess air.
Step #6 Refrigerate the steak overnight; turning once or twice to distribute the marinade evenly.
Step #7 Remove the steak from the marinade & disgard the unused marinade.
Step #8 Grill or broil the steak until cooked to taste; about 3 to 4 mins per side for rare.
Step #9 Let the steak rest for 5 mins.
Step #10 Warm the reserved marinade in the microwave & place this in a serving bowl.
Step #11 Cut steak against the grain into very thin slices.
Step #12 Serve with warmed marinade.
Enjoy the Flank Steak With Lemon Shallot Marinade recipe
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Main Dish
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Beef
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lemon
easy
steak
garlic
beef
chicken
side
main
quick
cheese
dessert
marinade
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cake
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pepper
butter
cheap
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